Maple Syrup Granola

A great uncle works on a maple syrup farm during collecting season.  I have been trying to get over there to help out and learn about the process, because I love maple syrup, but with the trouble in the weather here in Wisconsin, I didn't work out.  Well now collecting is over, but I did get over to the farm the other day to pick up my big jar of syrup.  I pure sweet delicousness is just wonderful.  Ever since obtaining my quite large jar, I have been putting it on everything.  Pancakes, "ice cream", and now decided to make some maple syrup granola. 

I love oats and dried fruit, well and of couse nuts.  So, I thought I would give it a try.  It turned into a wonderful snack that my whole family loves.  It's also great to gift bag for your food loving friends!

Ingredients:
3 cups oats
1 cup dried fruit (I used cranberries, but any will do)
1 cup nuts (again, any will work)
4 teaspoons cinnamon
1/2 cup maple syrup
4 tablespoons vegan butter
1/4 cup sugar (brown or white works)

Preheat the oven to 325 degrees.  Spread your oats and nuts on a baking sheet, and toast for 15 minutes, making sure to stir every 5 minutes.  While that is cooking, melt your butter in a pan.  Add the cinnamon, maple syrup and sugar, continue to heat until all mixed.  Keep on a low heat until read to use.  After the oats and nuts are toasted, put in a large bowl, with the dried fruit.  Pour the syrup mixture on top and mix throughly.  Spread the mixture on a now greased cooking pan.  Cook for another 15 minutes, stiring every 5.  When the granola looks to have soaked up most of the liquid, it is ready to take out of the oven.  Let cool for an hour or so.  Store in a jar or sealed container until ready to enjoy on your yogurt, cereal, or as a snack! Enjoy :)